Quick Description
This Pepperoni Pizza Casserole is the ultimate comfort food, featuring pasta, marinara sauce, pepperoni, and melted cheese, all baked together into a cheesy, gooey casserole. It’s the perfect dish for pizza lovers and is easy to make for a family dinner or gathering.
Servings & Timing
- Servings: 6-8 servings
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
Ingredients List
- 12 oz (340g) pasta (penne, rotini, or shells work well)
- 1 tablespoon olive oil
- 1/2 pound ground beef or Italian sausage (optional for added flavor)
- 1 jar (24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup sliced pepperoni
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or basil for garnish (optional)
Instructions
Step 1: Cook the Pasta
- Preheat the oven to 375°F (190°C).
- Cook the pasta in a large pot of salted boiling water according to the package instructions. Drain and set aside.
Step 2: Prepare the Meat (Optional)
- If you’re adding ground beef or sausage, heat the olive oil in a skillet over medium heat.
- Add the meat and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
Step 3: Combine Sauce and Pasta
- In a large mixing bowl, combine the cooked pasta, marinara sauce, cooked meat (if using), oregano, garlic powder, salt, and pepper. Stir to combine.
Step 4: Assemble the Casserole
- Pour the pasta mixture into a greased 9×13-inch baking dish.
- Sprinkle the shredded mozzarella and cheddar cheese evenly over the top.
- Arrange the pepperoni slices on top of the cheese, pressing them slightly into the cheese to help them stick.
Step 5: Bake the Casserole
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
- For an extra crispy top, you can broil the casserole for the last 2-3 minutes of baking.
Step 6: Garnish and Serve
- Once baked, remove the casserole from the oven and let it sit for 5 minutes before serving.
- Garnish with fresh parsley or basil if desired.
Dietary Info (Per Serving)
- Calories: 350-400 kcal
- Protein: 20g
- Carbs: 30g
- Fat: 20g
- Fiber: 3g
- Net Carbs: 27g
FAQs
-
Q: Can I make this casserole ahead of time?
Yes! You can assemble the casserole ahead of time, cover it, and refrigerate it for up to 24 hours. When ready to bake, just pop it in the oven and bake as directed. -
Q: Can I use a different type of meat?
Absolutely! Feel free to use ground turkey, chicken, or omit the meat entirely for a vegetarian version. -
Q: Can I use a different type of cheese?
Yes, you can substitute the mozzarella and cheddar with any cheese you prefer, such as provolone, Parmesan, or a pizza blend.
Optional Personal Story
This Pepperoni Pizza Casserole is one of my family’s favorite dishes. I love making it on weekends when we’re craving pizza but want something a little more filling. It’s easy to put together and perfect for feeding a crowd. The combination of melted cheese, pepperoni, and pasta makes it irresistible!
Call-to-Action
Try this Pepperoni Pizza Casserole for your next family dinner or get-together! It’s cheesy, comforting, and packed with all the flavors you love. Let me know how it turns out, and feel free to customize it with your favorite pizza toppings!
