This Sizzling Wok-Seared Beef with Fragrant Leeks and Chili is bold, savory, and packed with irresistible aroma. Tender slices of beef are quickly seared over high heat, then tossed with sweet leeks, garlic, and spicy chilies for a dish that’s full of depth and flavor.
It’s a quick, restaurant-style stir-fry that delivers juicy beef, smoky wok flavor, and just the right amount of heat — perfect for a fast and satisfying meal.
Servings: 2–3 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
Beef & Vegetables
250g beef (ribeye, sirloin, or flank steak), thinly sliced against the grain
2 leeks, cleaned and cut into diagonal pieces
2 garlic cloves, minced
2–3 red chilies, sliced
3 tbsp cooking oil
For Marinating Beef
1 tbsp light soy sauce
1 tsp cooking wine
½ tsp sugar
1 tsp cornstarch
1 tsp oil
For Sauce
1 tbsp light soy sauce
1 tsp oyster sauce
½ tsp sugar
Pinch of salt and black pepper
Instructions
Marinate the Beef
In a bowl, combine sliced beef with soy sauce, cooking wine, sugar, cornstarch, and oil. Mix well and let marinate for 10–15 minutes.
Prepare the Sauce
In a small bowl, mix soy sauce, oyster sauce, sugar, salt, and black pepper. Set aside.
Sear the Beef
Heat 2 tablespoons of oil in a wok or large pan over high heat. Add beef in a single layer and sear quickly for 1–2 minutes until browned. Remove and set aside.
Cook Aromatics
Add remaining oil to the wok. Add garlic and chilies, stir-fry for 30 seconds until fragrant.
Add Leeks
Add leeks and stir-fry for 2–3 minutes until slightly softened but still crisp.
Combine Everything
Return beef to the wok. Pour in the prepared sauce and toss everything together over high heat for 1–2 minutes until well coated and heated through.
Serve
Serve immediately while hot. Best enjoyed with steamed rice or noodles.
Additional Notes
Tips for Best Flavor
Slice beef thinly against the grain
Cook on high heat for best texture
Do not overcook the beef
Meal Prep & Storage
Store in refrigerator up to 2 days
Reheat quickly on high heat
Best served fresh
Nutritional Information (Approx. per serving)
Calories: 300–350
Protein: 25–30g
Carbs: 8–10g
Fat: 18–22g
