Ingredients:
1 lb ground beef
1 can cream of mushroom soup
1 packet dry onion soup mix
Directions:
Mix the ground beef with the dry onion soup mix.
Shape the mixture into thick oval patties.
Place the patties in the slow cooker.
Spread the cream of mushroom soup over the top.
Cover and cook on LOW for 5–6 hours, or until the beef is cooked through and tender.
Serve hot with mashed potatoes, rice, or your favorite vegetables.
Description:
Tender, juicy, and incredibly easy, this 3-Ingredient Poor Man’s Steak is the ultimate budget-friendly comfort food. Let your slow cooker do the work for a hearty, flavorful dinner with minimal effort. Perfect for busy weeknights and cozy family meals!
Q&A
Q: Can I use ground turkey?
A: Yes! Ground turkey can be substituted, though the flavor will be slightly lighter.
Q: Can I add mushrooms?
A: Absolutely. Fresh sliced mushrooms make a delicious addition.
Q: What should I serve with it?
A: Mashed potatoes are a classic choice because they soak up the creamy gravy perfectly.
Q: Can I make this ahead of time?
A: Yes. Store leftovers in the refrigerator for up to 3–4 days and reheat thoroughly.
Q: Can I cook it on HIGH?
A: Yes, but LOW cooking gives the patties a more tender texture. If using HIGH, check for doneness after about 2½–3½ hours.
