Taco Stuffed Shells is a quick-fix recipe that promises a wholesome meal and delicious flavors. These shells, filled with seasoned ground beef and topped with a zesty blend of fire-roasted tomatoes, cilantro, and Mexican cheese, will satisfy your craving for Tex-Mex flavors.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Ingredients
- 1 cup jumbo pasta shells, dried
- 1 cup ground beef
- ¾ cup canned fire-roasted crushed tomatoes, undrained
- ½ cup fresh Roma tomatoes, diced
- 2 tbsp. fresh cilantro, chopped
- 2 tbsp. El Paso taco seasoning
- 1 cup shredded Mexican blend cheese
Instructions
- Pour water into a pot over medium-high heat and bring to a boil, then add pasta shells and cook according to package instructions.
- In the meantime, place a skillet over medium heat, add beef, and cook until fully cooked.
- Drain excess fat from the beef.
- Add half of the crushed tomatoes, half of the taco seasoning, and half of the cheese, and continue to stir until the cheese melts.
- Divide and stuff the taco mixture into the pasta shells.
- Place the stuffed pasta shells in a 9×9” baking dish, and sprinkle diced tomatoes and cilantro over the top.
- Add the remaining cheese on top.
- Place the baking dish in the preheated oven at 350°F and bake for 15 to 18 minutes or until the cheese melts and shells are completely hot.
- Once done, take off the oven, leave for some time, and serve warm with your preferred sides.
Nutrition Information:
Yield:
4
Amount Per Serving: Calories: 400Total Fat: 20gCarbohydrates: 20gProtein: 25g
