Meta Info
- Servings: 4
- Total Time: 15 minutes
- Difficulty: Easy
- Calories per Serving: 78
- Macros: Protein 2g | Carbs 11g | Fat 3g | Fiber 3g
Intro Paragraph
Fresh, crisp, and full of color, this Weight Watchers & Slimming World Cucumber Beetroot Salad is the kind of side dish that makes healthy eating feel effortless. Cool cucumber slices pair beautifully with naturally sweet beetroot and fresh herbs for a salad that tastes as vibrant as it looks.
This Slimming World cucumber salad is naturally low in calories, packed with fiber, and made with simple ingredients that support balanced eating. Itโs ideal for lunch prep, barbecue sides, or adding freshness to dinner plates.
If you need a quick, refreshing option that feels light but satisfying, this Weight Watchers beetroot salad is wholesome, easy, and full of flavor.
Look at the Recipe
- Crisp cucumber with tender juicy beetroot slices
- Fresh herb flavor with tangy dressing
- Low-calorie, slimming-friendly, nutrient-rich side dish
Ingredients Needed
Salad Ingredients
- 1 large cucumber, sliced
- 2 medium cooked beetroot, sliced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh basil or mint, chopped
- 1 small red onion, thinly sliced (optional)
Dressing
- 1 tablespoon olive oil
- 1 tablespoon lemon juice or white vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
- 1/2 teaspoon dried oregano (optional)
How to Make Our Weight Watchers Cucumber Beetroot Salad
Step 1: Prepare the Vegetables
Slice cucumber and cooked beetroot into rounds.
If using onion, slice thinly.
Step 2: Make the Dressing
In a small bowl, whisk olive oil, lemon juice, mustard, salt, pepper, and oregano.
Step 3: Assemble the Salad
Add cucumber, beetroot, herbs, and onion to a large bowl.
Pour dressing over the top.
Step 4: Toss and Serve
Gently toss until coated.
Serve immediately or chill for 15 minutes for extra freshness.
This colorful bowl is ideal for healthy side dish recipes and slimming meal plans.
Storage & Serving Suggestions
Storing
Keep refrigerated in an airtight container for up to 2 days.
Reheating
Not required. Best served cold.
Freezing
Not recommended.
Serving Pairings
Serve with:
- Grilled chicken
- Salmon fillets
- Turkey burgers
- Cottage cheese bowls
- Jacket potatoes
Tips & FAQs
1. Can I use pickled beetroot?
Yes, but drain well and reduce added dressing acidity.
2. How do I stop beetroot staining everything?
Add beetroot last and toss gently.
3. Can I meal prep this salad?
Yes. Store dressing separately for best texture.
4. What herbs work best?
Dill, basil, parsley, mint, or chives all work well.
5. Is this salad good for weight loss?
It can support weight goals as part of a calorie-controlled eating plan.
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