🌮 YUMMY OMG Taco Cupcakes

Crispy, cheesy, handheld taco “cupcakes” baked in a muffin tin — the perfect party snack or family dinner!

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⭐ Ingredients

(Your ingredients + the essential add-ons)

For the Meat Mixture

• 1 lb ground beef
• 1 packet taco seasoning
• 1/4 cup water (for seasoning mix)

For the Cupcake Layers

• 1 cup shredded cheddar cheese
• 12 wonton wrappers or small flour tortilla squares
• Optional (but delicious):
  • 1/2 cup refried beans
  • 1/4 cup salsa

For Toppings

• Sour cream
• Diced tomatoes
• Shredded lettuce
• Jalapeños
• Green onions
• Olives
• More cheese 😁

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🧑‍🍳 Instructions

1. Cook the Taco Meat

1. Preheat oven to 375°F (190°C).
2. Brown ground beef in a skillet.
3. Drain fat.
4. Add taco seasoning + 1/4 cup water.
5. Cook until thickened (3–4 minutes).

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2. Prepare the “Cupcake” Base

1. Spray a muffin tin with cooking spray.
2. Place one wonton wrapper (or tortilla piece) in the bottom of each muffin cup.
3. Add a small spoonful of:
   • Taco meat
   • (Optional) refried beans
4. Sprinkle a pinch of cheddar cheese.

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3. Build the Second Layer

1. Place another wonton wrapper on top.
2. Add more taco meat.
3. Top with more cheddar cheese.

(Each cupcake will have two layers.)

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4. Bake

• Bake for 12–15 minutes, until edges are crispy and cheese is melted.

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5. Load the Toppings

Let cool slightly, then add:

• Sour cream
• Lettuce
• Tomatoes
• Jalapeños
• Anything you love!