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Quick Description:

This Cheesy Egg and Potato Breakfast Bake is a savory, comforting dish that’s perfect for breakfast, brunch, or a cozy dinner. With creamy eggs, tender potatoes, and a golden, bubbly cheese topping, it’s a guaranteed crowd-pleaser. It’s easy to prepare, filling, and can be made ahead of time for a convenient and satisfying meal.

Servings & Timing

Servings: 6–8
Prep Time: 15 minutes
Cook Time: 45–50 minutes
Total Time: 1 hour

Ingredients List

For the Bake:
- 4 large eggs
- 2 cups shredded cheddar cheese
- 2 medium-sized russet potatoes, peeled and diced
- ½ cup heavy cream (or milk for a lighter version)
- 1 small onion, finely chopped
- 1 cup cooked ham, diced (optional, for a heartier dish)
- ½ teaspoon garlic powder
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 tablespoon olive oil or butter (for greasing the pan)
- Fresh chives or parsley for garnish (optional)

Instructions

Step 1: Preheat and Prepare Ingredients

Preheat the Oven:
Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish or a similar-sized casserole dish with olive oil or butter.
Cook the Potatoes:
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add the diced potatoes and cook, stirring occasionally, until they’re golden and tender, about 10–12 minutes. If the potatoes start sticking, add a little more oil or water. Once cooked, set them aside to cool slightly.

Step 2: Make the Egg Mixture

Whisk the Eggs:
In a large bowl, whisk the eggs and then add the heavy cream (or milk), garlic powder, salt, and pepper. Whisk until the mixture is smooth.
Add Cheese and Ham:
Stir in 1 cup of shredded cheddar cheese and diced cooked ham (if using). Mix until everything is evenly distributed.

Step 3: Combine Everything

Layer the Bake:
In the prepared baking dish, spread the cooked potatoes evenly on the bottom. Then pour the egg mixture over the potatoes, making sure the eggs are evenly spread throughout.
Top with Cheese:
Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the casserole for a gooey, cheesy finish.

Step 4: Bake

Bake in the Oven:
Place the casserole dish in the preheated oven and bake for 45–50 minutes, or until the eggs are set and the top is golden brown and bubbly. If you notice the top is browning too quickly, you can cover the casserole with foil and continue baking.

Step 5: Rest & Serve

Let it Rest:
Once done, remove the casserole from the oven and let it cool for about 5 minutes to allow it to set before slicing.
Serve & Enjoy:
Garnish with fresh chives or parsley, slice, and serve warm. This dish pairs wonderfully with a side of fresh fruit, a light salad, or even some crispy bacon.

Additional Notes

Make-Ahead Tip: You can prepare this casserole the night before and store it in the fridge. In the morning, just bake it as directed for a hassle-free breakfast.
Freezer-Friendly: This dish can be frozen before baking. To freeze, assemble the casserole, cover tightly with plastic wrap or foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and then bake as usual.

Dietary Info

High-Protein: Eggs and cheese make this dish rich in protein, perfect for a hearty breakfast.
Low-Carb Option: The potatoes can be substituted with cauliflower or zucchini for a low-carb version.
Gluten-Free: This recipe is naturally gluten-free.

Recipe Variations & Serving Suggestions

Vegetarian Option: Skip the ham and add in sautéed vegetables like mushrooms, spinach, or bell peppers for a veggie-packed version.
Spicy Kick: Add some chopped jalapeños or red pepper flakes for a spicy twist.
Top with Sour Cream: For added creaminess, serve with a dollop of sour cream or Greek yogurt.

Storage & Make-Ahead

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven.
Freezing: You can freeze this casserole before or after baking. Make sure it’s cooled completely before freezing. When ready to reheat, bake at 350°F (175°C) for about 25–30 minutes, or until hot.

FAQs

Q: Can I use a different type of cheese?
A: Absolutely! You can swap out cheddar for mozzarella, gouda, or any cheese you like. For a more flavorful option, try adding some crumbled feta.

Q: Can I add bacon to this recipe?
A: Yes! Add some cooked, crumbled bacon to the egg mixture for a smoky flavor.

Call-to-Action

“Looking for an easy, cheesy, and comforting breakfast or brunch idea? Try this Cheesy Egg and Potato Breakfast Bake — it’s a family favorite! Let me know how it turned out by tagging #CheesyBreakfastBake and sharing your creation!”