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Meta Information

Servings: 6 servings | Total Time: 45 minutes | Difficulty: Easy | Calories: Approximately 520 per serving

Macros (Approximate Per Serving)

  • Protein: 33g
  • Carbohydrates: 32g
  • Fat: 29g
  • Fiber: 2g

Introduction

Chicken Alfredo Lasagna Roll Ups combine everything you love about creamy Alfredo pasta and cheesy lasagna into one irresistible dish. Tender lasagna noodles are rolled around a rich filling of shredded chicken, ricotta, mozzarella, Parmesan cheese, and Alfredo sauce, then baked until bubbly and golden.

These individual roll ups are easier to serve than traditional lasagna and make a perfect family dinner, potluck dish, or meal prep recipe. Every bite is loaded with creamy sauce, juicy chicken, and melted cheese for the ultimate comfort food experience.

Look at the Recipe

  • Creamy and cheesy comfort food
  • Easier to serve than traditional lasagna
  • Great for meal prep
  • Family-friendly dinner
  • Freezer-friendly recipe

Ingredients

For the Lasagna Roll Ups

  • 12 lasagna noodles
  • 14.5 oz jar Alfredo sauce
  • 2 cups cooked shredded chicken
  • ½ cup grated Parmesan cheese
  • 1 cup ricotta cheese or cottage cheese
  • ½ teaspoon Italian seasoning
  • ½ teaspoon garlic salt
  • 2 cups shredded mozzarella cheese

How to Make Chicken Alfredo Lasagna Roll Ups

Step 1: Prepare the Oven

Preheat your oven to 375°F (190°C).

Position the oven rack in the upper third of the oven.

Lightly grease a 9×13-inch baking dish.

Step 2: Cook the Noodles

Bring a large pot of salted water to a boil.

Cook the lasagna noodles according to package directions until al dente.

Drain and place the noodles flat on parchment paper or foil, making sure they do not overlap.

Step 3: Make the Filling

In a medium mixing bowl, combine:

  • Parmesan cheese
  • Ricotta cheese
  • 1 cup mozzarella cheese
  • Shredded chicken
  • Italian seasoning
  • Garlic salt
  • Half of the Alfredo sauce

Mix thoroughly until evenly combined.

Step 4: Assemble the Roll Ups

Pat the noodles dry if necessary.

Spread an even amount of filling onto each noodle.

Carefully roll each noodle into a tight spiral.

Place each roll seam-side down in the prepared baking dish.

Step 5: Add Sauce and Cheese

Spread the remaining Alfredo sauce evenly over the roll ups.

Sprinkle the remaining mozzarella cheese on top.

Step 6: Bake

Bake uncovered for 20 minutes until hot and bubbly.

For a golden top, broil for 1–2 minutes at the end while watching carefully.

Step 7: Serve

Allow the roll ups to rest for 5 minutes before serving.

Serve warm with garlic bread or a fresh salad.

Tips

  • Use rotisserie chicken for a quick shortcut.
  • Cottage cheese can be substituted for ricotta.
  • Add spinach for extra flavor and nutrition.
  • Freshly grated mozzarella melts more smoothly than pre-shredded cheese.
  • Keep noodles separated after boiling to prevent tearing.

Variations & Substitutions

Spinach Alfredo Roll Ups

Add 1 cup chopped cooked spinach to the filling.

Bacon Chicken Alfredo

Mix cooked bacon bits into the filling.

Extra Cheesy Version

Add provolone or Monterey Jack cheese for even more flavor.

Turkey Alfredo Roll Ups

Replace chicken with cooked shredded turkey.

Kitchen Tools Needed

  • Large pot
  • Mixing bowl
  • Measuring cups
  • 9×13-inch baking dish
  • Spatula

Storage & Serving

Refrigerate

Store leftovers in an airtight container for up to 4 days.

Freeze

Freeze baked or unbaked roll ups for up to 3 months.

Reheat

Reheat covered in a 350°F oven until heated through, or microwave individual portions.

Common Mistakes to Avoid

Placing the Seam Side Up

Always place roll ups seam-side down to keep them from unraveling during baking.

Overcooking the Noodles

Cook only to al dente so they remain sturdy when rolled.

Using Dry Chicken

Moist shredded chicken works best and prevents the filling from becoming dry.

Skipping the Rest Time

Allowing the dish to rest briefly helps the filling set and makes serving easier.

FAQs

Can I make these ahead of time?

Yes. Assemble the roll ups up to 24 hours in advance and refrigerate until ready to bake.

Can I freeze them?

Absolutely. Freeze before or after baking for convenient future meals.

Can I use homemade Alfredo sauce?

Yes. Homemade Alfredo sauce works beautifully in this recipe.

What side dishes go well with this?

Garlic bread, Caesar salad, roasted vegetables, or steamed broccoli pair perfectly.

Nutrition Information

Per Serving (Approximate)

  • Calories: 520
  • Protein: 33g
  • Carbohydrates: 32g
  • Fat: 29g
  • Fiber: 2g

Nutrition values are estimates and may vary based on ingredients used.

Final Thoughts

Chicken Alfredo Lasagna Roll Ups are a delicious twist on classic lasagna that delivers creamy Alfredo flavor in every bite. Easy to prepare, packed with cheese and tender chicken, and perfect for both weeknight dinners and special occasions, this comforting recipe is sure to become a family favorite.