Chinese Pepper Steak 😍

Chinese Pepper Steak 😍
Ingredients:
– 1 pound beef top sirloin steak
– ¼ cup soy sauce
– 2 tablespoons white sugar
– 2 tablespoons cornstarch
– ½ teaspoon ground ginger
– 3 tablespoons vegetable oil, divided
– 1 red onion, cut into 1-inch squares
– 1 green bell pepper, cut into 1-inch squares
– 2 tomatoes, cut into wedges
Directions:
1. Slice the Beef: Begin by slicing the beef into 1/2-inch thick strips across the grain.
2. Prepare the Marinade: Whisk together soy sauce, white sugar, cornstarch, and ground ginger until smooth.
3. Marinate the Beef: Coat the beef strips in the marinade.
4. Sear the Beef: Cook marinated beef in a skillet until browned, then set aside.
5. Add Vegetables: Cook beef with red onion until onion softens.
6. Incorporate the Bell Pepper: Add green bell pepper and cook until tender.
7. Blend in the Tomatoes: Stir in tomato wedges.
8. Serve and Relish: Enjoy your Beef Stir-Fry alone or with rice.