Kristy Cook
Christmas Cake Mix Cookies are a simple way to whip up some tasty and fluffy cookies. These delicious holiday treats are so easy to make!
Ingredients
-
- 15 1/4 oz White Cake Mix
- 1 Egg
- 1/3 cup Vegetable Oil
- 1 tsp Vanilla Extract
- 1 cup Sprinkles, divided
Instructions
-
-
Preheat the oven to 350.
-
Line a cookie sheet with parchment paper.
-
-
In a large bowl, beat together the cake mix, egg, oil and vanilla until blended.
-
Fold in 1/2 cup of sprinkles.
-
Transfer remain sprinkle to a plate and set aside.
-
Form the dough into about a tablespoon sized balls.
-
Roll the balls in the sprinkles to coat.
-
Place the balls of dough 2″ apart on the prepared baking sheet.
-
Bake for 7-10 minutes or until cookies are just lightly brown and set.
-
Allow to cool for a couple of minutes then transfer to wire rack.
-
Repeat process with remaining dough.
Nutrition
Calories: 189kcal, Carbohydrates: 28g, Protein: 1g, Fat: 8g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 8mg, Sodium: 177mg, Potassium: 3mg, Sugar: 19g, Vitamin A: 12IU, Calcium: 37mg, Iron: 1mg
