Quick Description
A silky, pudding-style dessert made in the blender, cooked until thick, then chilled and mixed with chocolate pieces for a creamy, spoonable delight.
Servings & Timing
- Servings: 4–6 glasses
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: 2 hours
- Total Time: About 2 hours 20 minutes
Ingredients
- 4 cups whole milk (1 liter)
- 1 can (14 oz / 395 g) sweetened condensed milk
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- ½ cup chocolate chips or chopped chocolate
Step-by-Step Instructions
1. Blend
Add to blender:
Milk
Sweetened condensed milk
Cornstarch
Blend for 1 minute until completely smooth.
2. Cook
Pour mixture into a saucepan.
Cook over medium heat, stirring constantly.
When it thickens and becomes creamy (about 7–10 minutes), remove from heat.
3. Finish
Stir in butter and vanilla.
Mix until smooth and glossy.
4. Add Chocolate
Let cool slightly (about 5 minutes).
Fold in chocolate chips so they soften but do not fully melt.
5. Chill
Pour into serving glasses.
Refrigerate at least 2 hours until set and creamy.
Serving Tips
- Top with chocolate shavings
- Add crushed cookies
- Sprinkle cocoa powder
- Serve very cold for best texture
Storage
- Keep refrigerated up to 4 days
- Cover tightly to avoid skin forming
If you want, I can also give you:
• A 3-ingredient version
• A no-cook version
• Or a high-protein lighter version
