Quick Description
This Blender Cake is light, moist, and incredibly simple to make. Just blend the wet ingredients, mix in the dry, and bake. It’s perfect for beginners and busy days when you want a homemade cake without extra effort.
Simple ingredients. One blender. Perfect results.
Servings & Timing
- Servings: 8–10 slices
- Prep Time: 10 minutes
- Bake Time: 35–40 minutes
- Total Time: About 50 minutes
Ingredients
- 3 eggs
- 1 cup sugar
- ½ cup vegetable oil
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Grease a square or round baking pan.
Step 2: Blend Wet Ingredients
In a blender, add:
- Eggs
- Sugar
- Oil
- Milk
- Vanilla
Blend for about 1–2 minutes until smooth and slightly frothy.
Step 3: Add Dry Ingredients
Add flour, baking powder, and salt.
Pulse gently just until combined.
Do not overblend.
Step 4: Pour & Bake
Pour batter into prepared pan.
Bake for 35–40 minutes, or until a toothpick inserted comes out clean.
Top should be golden with a natural crack.
Step 5: Cool
Let cool 10–15 minutes before removing from pan.
Slice and serve.
Texture Tips
- Do not overblend after adding flour.
- Use room-temperature ingredients for best rise.
- If cake browns too fast, loosely cover with foil.
Optional Variations
- Add lemon zest for lemon version
- Add 3 tablespoons cocoa powder for chocolate version
- Add chocolate chips
- Add coconut flakes
- Add orange zest
Nutrition (Approx. Per Slice)
- Calories: 280–330
- Protein: 4–6 g
- Carbs: 45 g
- Fat: 10–12 g
Storage
- Room temperature up to 3 days
- Refrigerate up to 5 days
- Freeze up to 2 months
