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Cheesy • Hearty • Protein-Packed Comfort Food

This High Protein Low Carb Zucchini Lasagna is a rich, layered baked dish made with zucchini slices instead of pasta, a savory meat sauce, and melted cheese. It’s comforting, filling, and perfect for a low-carb or keto lifestyle without sacrificing flavor.

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Recipe Overview

Servings: 6
Prep Time: 20 minutes
Cook Time: 40–45 minutes
Total Time: ~65 minutes

Calories: ~480 kcal per serving
Protein: 42g
Net Carbs: 8g
Fat: 32g


Diet Style

  • High-protein
  • Low-carb / Keto-friendly
  • Gluten-free
  • Diabetic-friendly
  • Meal-prep friendly

Equipment

Baking dish (9×13)
Skillet
Knife & cutting board
Mixing spoon
Oven


Ingredients

Meat Sauce:

  • 2 lbs ground beef (or turkey)
  • 1 small onion, diced
  • 3–4 garlic cloves, minced
  • 1 jar sugar-free marinara sauce (24 oz)
  • 2 tsp Italian seasoning
  • Salt & black pepper to taste
  • 1 tsp paprika

Cheese Layer:

  • 1 cup cottage cheese
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • 1/2 cup parmesan cheese

Vegetables:

  • 3–4 medium zucchini, sliced lengthwise thin
  • 2–3 cups shredded mozzarella (for topping)

Step-by-Step Instructions

Step 1 — Prepare Zucchini

Slice zucchini thinly and pat dry to remove excess moisture.


Step 2 — Cook Meat Sauce

Heat a skillet and cook onion + garlic until soft.

Add ground beef, cook until browned.

Stir in marinara sauce, seasoning, and simmer 5–10 minutes.


Step 3 — Mix Cheese Layer

In a bowl combine:
cottage cheese + egg + mozzarella + parmesan.
Mix until creamy.


Step 4 — Assemble Lasagna

In a baking dish layer:

  1. Meat sauce
  2. Zucchini slices
  3. Cheese mixture
  4. Repeat layers

Top with mozzarella cheese.


Step 5 — Bake

Bake at 375°F (190°C) for 40–45 minutes until golden and bubbly.

Let rest 10 minutes before slicing.


Tips

  • Salt zucchini first to remove extra water
  • Let lasagna rest so layers hold shape
  • Add spinach or mushrooms for extra nutrients
  • Use lean beef for lower fat content

Nutrition (Approx. per serving)

Calories: 480
Protein: 42g
Net Carbs: 8g
Fat: 32g
Fiber: 3g


Final Thoughts

This High Protein Low Carb Zucchini Lasagna is a delicious, cheesy, and satisfying alternative to traditional lasagna. It’s packed with protein, low in carbs, and perfect for a healthy comfort meal that actually keeps you full.