Quick Description
This Paula Deen’s Banana Pudding is a Southern classic that’s rich, creamy, and completely irresistible. Layers of vanilla wafers, fresh bananas, and a smooth cream-cheese pudding filling come together to create a no-bake dessert that’s loved at potlucks, holidays, and family gatherings. It’s easy to make, feeds a crowd, and tastes even better after chilling.
Servings & Timing
- Servings: 10–12
- Prep Time: 20 minutes
- Chill Time: 2–4 hours (or overnight for best flavor)
- Total Time: ~30 minutes + chilling
Ingredients List
- 1 box (12 oz) vanilla wafers
- 6 ripe bananas, sliced
- 2 cups cold milk
- 1 box (5 oz) instant vanilla pudding mix
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 container (12 oz) whipped topping (Cool Whip), thawed
Instructions
Step 1: Make the Pudding Base
In a medium bowl, whisk together the cold milk and instant vanilla pudding mix for about 2 minutes, until thickened.
Set aside.
Step 2: Prepare the Cream Cheese Mixture
In a large bowl, beat the softened cream cheese until smooth and creamy.
Slowly add the sweetened condensed milk and mix until fully combined and lump-free.
Step 3: Combine the Filling
Fold the prepared pudding into the cream cheese mixture until smooth.
Gently fold in the whipped topping until light and fluffy.
Step 4: Assemble the Layers
In a 9×13-inch dish (or trifle bowl), layer as follows:
- Vanilla wafers
- Banana slices
- Pudding mixture
Repeat layers until ingredients are used, ending with pudding on top.
Step 5: Chill
Cover and refrigerate for 2–4 hours (overnight is best) so the wafers soften and flavors meld.
Step 6: Serve
Serve chilled. Garnish with crushed wafers or banana slices if desired.
Additional Notes
- Softened cream cheese is essential for a silky filling.
- Ripe but firm bananas work best—they hold their shape without turning mushy.
- The pudding thickens more as it chills, creating perfect layers.
Dietary Info
- Vegetarian
- No-Bake Dessert
- Contains dairy & gluten
Recipe Variations & Serving Suggestions
- Extra Banana Flavor: Add banana pudding mix instead of vanilla
- Homemade Whipped Cream: Substitute Cool Whip with fresh whipped cream
- Mini Desserts: Assemble in jars or cups for parties
- Serve with: coffee, sweet tea, or vanilla ice cream
Storage & Make-Ahead
- Fridge: Store covered up to 3 days
- Best Texture: Enjoy within 24–48 hours
- Not freezer-friendly (bananas change texture)
FAQs
Q: Can I make this a day ahead?
Yes—this dessert is even better the next day.
Q: Can I use homemade pudding?
You can, but instant pudding gives the classic texture.
Q: Why are my bananas browning?
Slice them just before assembling to keep them fresh.
