Quick Description
Pineapple Bread is soft, moist, and lightly sweet with a bright tropical flavor in every bite. Made with crushed pineapple, simple pantry ingredients, and no complicated steps, this loaf is perfect for breakfast, snacking, or dessert. It’s one of those easy bakes that fills the kitchen with a warm, fruity aroma and disappears fast.
Servings & Timing
Serves: 8–10 slices
Prep Time: 10 minutes
Bake Time: 45–50 minutes
Total Time: ~1 hour
Ingredients List
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ¾ cup granulated sugar
- 2 large eggs
- ½ cup vegetable oil or melted butter
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, undrained
(Optional add-ins: shredded coconut, chopped nuts, or a pinch of cinnamon)
Instructions
-
Preheat the Oven
Preheat oven to 350°F (175°C). Grease or line a loaf pan with parchment paper. -
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. -
Mix Wet Ingredients
In another bowl, whisk eggs, sugar, oil (or butter), and vanilla until smooth. -
Add Pineapple
Stir crushed pineapple (with juice) into the wet mixture. -
Combine
Add dry ingredients to wet ingredients and mix just until combined. Do not overmix. -
Bake
Pour batter into prepared pan and smooth the top.
Bake for 45–50 minutes, or until a toothpick inserted comes out clean. -
Cool & Slice
Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition (Approximate, per slice)
- Calories: 230
- Protein: 4g
- Carbs: 34g
- Fat: 9g
- Fiber: 1g
Benefits
- Ultra-Moist: Pineapple keeps the loaf soft
- Easy One-Bowl Style: Simple and beginner-friendly
- Versatile: Works for breakfast or dessert
- Family-Friendly: Light, sweet tropical flavor
Additional Notes
- Do not drain the pineapple—its juice adds moisture.
- Overmixing can make the bread dense.
- Tent loosely with foil if top browns too fast.
Dietary Info
- Vegetarian: ✔️
- Dairy-Free Option: Use oil instead of butter
- Gluten-Free: ❌
- Kid-Friendly: ✔️
Brief Introduction
This pineapple bread is one of those nostalgic, comforting bakes that feels special without being fussy. Sweet, soft, and full of fruit flavor, it’s a loaf you’ll come back to again and again.
Step-by-Step Cooking Guide
- Mix dry ingredients
- Mix wet ingredients and pineapple
- Combine gently
- Bake until golden
Ingredient Details & Substitutions
- All-Purpose Flour: Provides structure
- Crushed Pineapple: Use canned, undrained
- Sugar: Can reduce slightly for less sweetness
- Oil vs Butter: Oil keeps it extra moist
Recipe Variations & Serving Suggestions
Variations:
- Add shredded coconut for tropical bread
- Mix in chopped walnuts or pecans
- Drizzle with simple powdered sugar glaze
Serve With:
- Butter or cream cheese
- Coffee or tea
- Fresh fruit
Storage & Make-Ahead
- Room Temperature: 2–3 days
- Refrigerate: Up to 5 days
- Freeze: Up to 2 months (slice before freezing)
FAQs
Why is my bread dense?
Overmixing the batter can cause this.
Can I use fresh pineapple?
Yes, finely crushed with juice.
Can I make muffins instead?
Yes—bake at 350°F for 18–22 minutes.
Optional Personal Story
This bread always reminds me of simple, comforting bakes that don’t need frosting or extras to be special. It’s soft, sweet, and always gone quicker than expected.
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Save this Pineapple Bread for an easy, moist loaf that brings a little tropical sunshine to your kitchen 🍍🍞💛
