Potato, Meatball & Cheese Bake

Ingredients:

• 3 large potatoes, boiled and sliced
• 1 white onion, chopped
• 400g (14 oz) cooked meatballs (beef, pork, or a mix)
• 1–2 cups shredded cheese (Gruyère, Emmental, or mozzarella)
• 2 tablespoons olive oil or butter
• Salt and pepper to taste
• 1 teaspoon dried thyme or herbs de Provence (optional)
• ½ cup cream or milk (optional, for extra creaminess)

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Instructions:

1. Preheat Oven:
   Preheat your oven to 200°C (390°F).
2. Prepare Potatoes & Onion:
   Boil the potatoes until just tender (about 10–15 minutes). Slice into ½-inch rounds.
   Sauté chopped onion in olive oil until soft and slightly caramelized.
3. Layer the Bake:
   • Grease a baking dish with butter or oil.
   • Layer half the potato slices at the bottom.
   • Add half the meatballs on top.
   • Sprinkle half the onions and season with salt, pepper, and herbs.
   • Repeat the layers with the remaining potatoes, meatballs, and onions.
4. Add Cheese & Cream:
   • Sprinkle shredded cheese generously on top.
   • Pour cream or milk evenly over the dish if using.
5. Bake:
   • Cover loosely with foil and bake for 20 minutes.
   • Remove foil and bake another 10–15 minutes until cheese is golden and bubbling.
6. Serve:
   • Let it rest 5 minutes before serving.
   • Pair with a fresh salad or crusty bread for a full meal.