Kristy Cook
This Scalloped Corn Casserole is an old school recipe that never disappoints. You can serve for weeknight dinners or a holiday dinner. And it’s easy to make!
Ingredients
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- 2 can Cream Style Corn
- 1 can Whole Kernel Corn
- 2 Eggs
- 1 1/2 sleeves Ritz Crackers, crushed
- 1/2 cup Butter
- 1/2 tsp Paprika
- 1/2 tsp Salt
- 1/4 tsp Pepper
Instructions
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Preheat oven to 350.
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Butter baking dish. Set aside.
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Melt remaining butter in microwave by heating 40 seconds.
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In a medium bowl, combine corn, eggs, 1/4 cup melted butter and 1/2 of the crushed crackers.
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Mix until blended.
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Transfer to prepared dish.
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In another bowl, combine remaining crushed crackers, remaining melted butter, paprika, salt and pepper.
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Mix until blended.
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Sprinkle over top of corn mixture.
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Bake 30-40 minutes, until top is browned and corn is bubbling around sides.
Nutrition
Calories: 141kcal, Carbohydrates: 6g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 57mg, Sodium: 297mg, Potassium: 23mg, Fiber: 1g, Sugar: 1g, Vitamin A: 339IU, Vitamin C: 1mg, Calcium: 22mg, Iron: 1mg
