Comforting • Savory • Low-Carb Friendly
This Slow Cooker Braised Cabbage and Bacon is a simple, hearty dish made with tender cabbage slowly cooked with crispy bacon, onions, and flavorful seasonings. The slow cooking process allows the cabbage to absorb all the smoky, savory flavors, creating a comforting side dish or a light meal.
Tender cabbage. Smoky bacon. Rich homemade flavor.
Recipe Overview
Servings: 6
Prep Time: 15 minutes
Cook Time: 6–7 hours (slow cooker)
Total Time: About 7 hours 15 minutes
Calories: ~210 kcal per serving
Diet Style
• Low-carb friendly
• Keto-friendly
• Gluten-free
• Comfort food
• Meal-prep friendly
Equipment
Slow cooker / Crockpot
Large skillet
Knife
Cutting board
Measuring cups
Wooden spoon
Ingredients
1 large head green cabbage, chopped into wedges or chunks
6 slices bacon, chopped
1 medium onion, sliced
3 cloves garlic, minced
2 cups chicken broth
2 tbsp butter
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
½ tsp dried thyme
1 tbsp apple cider vinegar (optional for extra flavor)
Fresh parsley for garnish
Step-by-Step Instructions
Step 1 — Cook the Bacon
Heat a skillet over medium heat.
Add chopped bacon and cook until crispy.
Remove bacon and keep the bacon grease in the pan for extra flavor.
Step 2 — Sauté Aromatics
Add sliced onion to the bacon grease.
Cook for 3–4 minutes until softened.
Add garlic and cook for another 30 seconds.
Step 3 — Prepare the Slow Cooker
Place chopped cabbage into the slow cooker.
Add:
- Cooked bacon
- Onion and garlic mixture
- Butter
- Smoked paprika
- Salt
- Black pepper
- Thyme
Pour chicken broth over everything.
Step 4 — Slow Cook
Cover and cook:
Low: 6–7 hours
or
High: 3–4 hours
Cook until the cabbage becomes tender and absorbs the smoky flavors.
Step 5 — Finish and Serve
Stir gently before serving.
Add apple cider vinegar if you prefer a slightly tangy flavor.
Garnish with fresh parsley.
Serve warm.
Nutrition (Approx.)
Calories: 210
Protein: 8g
Total Carbs: 12g
Net Carbs: 8g
Fiber: 4g
Fat: 15g
Sodium: 520mg
Nutrition may vary depending on bacon and broth used.
Ingredient Benefits
Cabbage 🥬
High in fiber, vitamins C and K, and supports digestive health.
Bacon 🥓
Adds smoky flavor and satisfying fats.
Garlic
Contains beneficial plant compounds and boosts flavor.
Onion
Adds natural sweetness and antioxidants.
Chicken Broth
Creates a rich, savory base while keeping the cabbage moist.
Serving Ideas
Main Meal
Serve with:
- Grilled chicken
- Roasted beef
- Pork chops
Low-Carb Dinner
Pair with:
- Eggs
- Sausage
- Avocado salad
Side Dish
Perfect alongside:
- Holiday meals
- BBQ dishes
- Family dinners
Storage
Fridge: Store in an airtight container for up to 4 days
Freezer: Freeze for up to 2 months
Reheat: Warm gently on the stovetop or microwave until heated through.
Tips
Use fresh cabbage for the best texture.
Do not add too much liquid — cabbage releases water while cooking.
For extra flavor, brown the bacon well before adding it.
Add crushed red pepper flakes for a spicy version.
Use turkey bacon for a lighter option.
Let the cabbage cook slowly so it becomes tender and flavorful.
Final Thoughts
This Slow Cooker Braised Cabbage and Bacon is the perfect example of simple ingredients creating amazing flavor. The slow cooker transforms ordinary cabbage into a rich, buttery, smoky dish that feels like classic comfort food.
It’s easy, budget-friendly, low-carb, and perfect for busy days when you want a warm homemade meal.
