A creamy, cheesy, and hearty chicken chili bake made with shredded chicken, cottage cheese, and mozzarella. This comforting dish is perfect for dinner, meal prep, or a cozy evening.
Servings and Timing
Yield: 4 servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: ~40 minutes
Nutritional Info (Per Serving – Approximate)
Calories: 350
Protein: 34g
Fat: 20g
Carbohydrates: 9g
Ingredients
Base
- 2 cups shredded chicken (cooked)
- 1 cup full-fat cottage cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked green chili beans (or any white beans)
- 1 cup chicken broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- ½ tsp chili powder
- ½ tsp salt
- ¼ tsp black pepper
Topping
- ½ cup shredded cheddar cheese (optional for extra cheesiness)
- Green onions (for garnish)
Tools You’ll Need
- Mixing bowl
- 9×9 or similar baking dish
- Spoon or spatula
How to Make White Chicken Chili Bake
1. Preheat Oven
Preheat oven to 375°F (190°C).
2. Mix Ingredients
In a large bowl, combine:
- Shredded chicken
- Cottage cheese
- Mozzarella cheese
- Green chili beans
- Chicken broth
- Garlic powder
- Onion powder
- Cumin
- Chili powder
- Salt and pepper
3. Transfer to Baking Dish
- Pour mixture into greased 9×9 baking dish or casserole pan
- Spread evenly
4. Bake
- Bake for 25–30 minutes until cheese is melted and bubbly.
5. Add Topping
- Remove from oven
- Sprinkle with cheddar cheese and return to oven for an additional 5 minutes to melt cheese
6. Serve
- Garnish with chopped green onions
- Serve hot
Ingredient Additions & Substitutions
- Add diced tomatoes or bell peppers for extra flavor
- Use Greek yogurt instead of cottage cheese for extra protein
- Add a squeeze of lime or cilantro for freshness
- Swap chicken for turkey or lean beef
Serving Suggestions
- Serve with a side of rice or cornbread
- Pair with a simple salad
- Perfect for meal prep
- Top with sour cream or salsa
Tips for Best Results
- Use cooked, shredded rotisserie chicken for a quicker option
- Adjust seasoning to taste if you prefer spicier or milder
- Don’t overbake to avoid drying out the dish
- Let it cool slightly for easy slicing
Storage Instructions
Refrigerator: 3–4 days
Freezer: Up to 1 month
Reheat: Microwave or bake at 350°F for 10–15 minutes until heated through
Frequently Asked Questions
Q: Can I make this dish ahead of time?
Yes, assemble and refrigerate until ready to bake.
Q: Can I use frozen chicken?
Yes, but be sure to cook and shred it before using.
Q: Can I make it spicy?
Yes, add jalapeños or hot sauce to the mix.
Conclusion
This White Chicken Chili Bake is creamy, cheesy, and packed with protein. A perfect comfort food that’s easy to make, filling, and perfect for meal prep.
